Brian Bullock has more than fifteen years of restaurant industry experience working with high-volume, industry-leading restaurant groups. He began his career in 1995 with Houston’s restaurants in Atlanta. After being promoted to General Manager, Bullock operated stores in both New Orleans and Houston.
In 2000 Mr. Bullock left Houston’s to become Vice President of Operations for Border Cafe Restaurants, and in 2007 he joined Bricktop’s Restaurant Company. Mr. Bullock received his Associate’s degree in Culinary Arts from Johnson and Wales University and his Bachelor’s degree in Hotel and Restaurant Management from the University of Massachusetts at Amherst. He is also an active member of the Georgia Restaurant Association Board.