Rhys Buhrman brings over twenty five years of catering, sales, customer service, hospitality, logistics, food and beverage operations management to the Legacy team. He began his Hospitality career over 20 years ago in southern California becoming GM of a trendy fast casual concept. Returning to Atlanta in the Mid 90’s, Rhys continued growing with the Peasant Restaurant Group, California Pizza Kitchen and ultimately as Director of Sales and Operations for Endive catering. His diverse background and skills played a key role in building the firm to a multi-million dollar catering and restaurant operation.
Arriving at Legacy in early 2014, Rhys has managed Atlanta’s world famous Ventanas event facility as we have rolled out our in-house premium catering services. As the Executive Director of Catering for Legacy Catering and Events, armed with an acute sense of how the different elements of a successful event work together, Rhys is guiding the successful launch of Atlanta’s newest and soon to be most sought after catering brand. Rhys never loses sight of his passion for taking care of people, fusing the creative and operational elements of each event into the creation of memorable experiences for each guest.